Spicy Coconut Avo Toast - Coconut Sambol
Rated 5.0 stars by 1 users
Servings
2
Prep Time
5 minutes
Cook Time
5 minutes
Elevate your breakfast with our Spicy Coconut Avo toast, featuring the bold flavours of Jungle Kitchen's Coconut Sambol. This zesty spread adds a spicy kick to creamy avocado atop crunchy toast, creating a delightful fusion of flavours.
Ingredients
-
Your choice of bread
-
1 ripe avocado
-
1 tin of Coconut Sambol
-
Salt
Directions
Toast your slice of bread until golden and firm.
Remove the pit from your avocado. Use a big spoon to scoop out the flesh. Put it in a bowl and mash it up with a fork until it's as smooth as you like it. Mix in a pinch of salt (about ¼ teaspoon) and add more to taste, if desired.
Spread avocado on top of your toast.
Add Coconut Sambol on top and enjoy!