Spicy Noodle Stir Fry
Rated 5.0 stars by 1 users
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Quick, colourful, and full of bold flavours — this stir-fry combines tender noodles, spiced Jungle Jack, crisp veggies, and a kick of Jungle Fire for the ultimate weeknight meal.
Ingredients
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100g noodles of choice, cooked according to package instructions
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150g Jungle Jack
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Jungle Fire, to taste
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150g mixed vegetables of choice
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1 small onion, thinly sliced
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15ml light soy sauce + 15ml vegan oyster sauce, mixed together
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2 spring onions, thinly sliced (for garnish)
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1 tbsp sesame oil (optional)
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1 tbsp olive oil
Directions
Sauté aromatics: Heat a large skillet over medium heat. Add olive oil, then sauté the sliced onion for 2–3 minutes until fragrant.
Cook Jungle Jack: Add the Jungle Jack, breaking up larger chunks as it cooks. Fry until lightly golden, adding a splash of oil or water if needed to deglaze the pan.
Add veggies and sauce: Stir in your mixed vegetables, Jungle Fire (to taste), and the soy-oyster sauce mixture. Toss well and stir-fry for 2–3 minutes.
Combine with noodles: Add the cooked noodles, mixing well until everything is coated in sauce.
Finish and serve: Taste for seasoning, then drizzle with sesame oil. Garnish with spring onions and serve warm.
Recipe Note
Tip: For extra crunch, top with toasted sesame seeds or crushed peanuts just before serving.