• No Artificial Additives or Preservatives

    We believe in keeping our food as close to nature as possible. Our products contain no artificial additives, preservatives, or flavour enhancers.

  • Gluten-Free

    All our products are naturally gluten-free, making them suitable for those with gluten sensitivities or those looking for a wholesome, wheat-free alternative.

  • Support Regenerative Farming

    Your order directly supports smaller regenerative farms in Sri Lanka. We synchronize production with harvest cycles, empowering women in the supply chain.

  • Exclusive Community Discount

    As a special thank you for supporting our made-to-order model, we’re offering a special bundle price. Not only will you get a great price, but you'll also be part of a community helping us build a more sustainable future.
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JUNGLE JACK 6 PACK | Plant Based Vegan Meat Mince Made with Young Jack Fruit

JUNGLE JACK 6 PACK | Plant Based Vegan Meat Mince Made with Young Jack Fruit

Ready-to-Cook

2 Year Shelf Life

102.3oz

Usual Price: $72 USD

$48.00 USD
$48.00 USD
Sale Sold out
Tax included.
Spicy Level: Half Spicy Level: None Spicy Level: None

This versatile plant-based mince is made with young jackfruit, beetroot, moringa, kohila, and other herbs & spices. Flavourful yet subtle, JUNGLE JACK absorbs and complements the spices and seasoning it is cooked with. Its naturally meaty texture can be easily shaped into burger patties, and meatballs or used as a minced meat substitute.

Ingredients

Jackfruit, Kohila (Lasia), Ash Plantain, Beetroot, Onion, Garlic, Oats, Coconut Powder, Bilimbi, Moringa, Sunflower Oil, Tamarind Juice, Kurakkan Flour, Turmeric Powder, Pepper, Cornflour, Salt

Nutritional Information

Nutritional Information

Preparation Tips

Use like mince. For burger patties or meatballs, wet hands before kneading into preferred shape.

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Shawn Michael
Highly recommended
Huge fan of Jungle Jack, taste great, vegan, works well with anything. Loads of beneficial fibre for the gut health. Highly recommended.

Jessica Moylan
DELICIOUS
I discovered Jungle Jack at Singapore Boutique Fair quite by accident but so glad I did! I’ve now replaced beef mince with this product and it’s SO DELICIOUS. I use it for lasagne, bolognese, burritos…everything. Hurrah for Jungle Kitchen 🫶

Nat Johnston
Next Level Veggie Burgers
My favorite way to eat Jungle Jack is to make it into patties or balls and fry or bake, and serve with rice, noodles or on a bread bun. It’s so versatile, delicious and made up of nutritious ingredients. A personal favorite from Jungle Kitchen.

Victoria Pook
Delicious!
Delicious taste and texture. Used it in tacos - would definitely recommend.

We work with small farm holders that grow the jackfruit in regenerative farms. Regenerative farming is more than just a method—it's a movement toward healthier ecosystems and communities.

Jungle Jack is healthy and clean

Made entirely with natural ingredients, its versatility and long shelf-life makes it an ideal pantry staple.

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Zero
plastic
chemicals
artificial additives
100%
natural
vegan
tropical

Proudly
Female-Owned

For three generations, our production facilities have been owned and operated by women, drawing upon decades of knowledge, passion, and love

We aim to
regenerate
the space

We aim to regenerate the space and work with small farm-holders that ensure sustainably grown and harvested produce that empower communities.

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FAQ

When can I expect my order?

6 weeks. We are producing your Jungle Jack order fresh and tins ship 3 weeks after production. As we are shipping from the jungles of Sri Lanka, it takes 4 to 6 weeks to arrive.

Where else are Jungle Kitchen products available?

We are available at Amazon, visit our shop at jungle.kitchen/amazon

Do you offer international shipping?

Currently, we only ship across the USA (shipping charges apply) and to Singapore.

Is Jungle Jack suitable for people with nut allergies?

Our production facility processes nuts but the product itself contains no nuts.