Spicy Cauliflower Buffalo Wings - Jungle Fire
Rated 5.0 stars by 1 users
Author:
Jungle Kitchen
Servings
10
Prep Time
15 minutes
Cook Time
10 minutes
Indulge in the irresistible taste of our Spicy Cauliflower Buffalo Wings, a vegan twist on the classic appetiser. These crispy bites are drenched in tangy buffalo sauce, featuring the fiery heat of Jungle Fire hot sauce for a flavour-packed experience.
Ingredients
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1 head of cauliflower flour
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Cornstarch
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Garlic powder
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Onion powder
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Paprika
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Salt
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Jungle Fire
Directions
Start by breaking your cauliflower into large, wing-size florets.
Then, make a simple batter out of water, flour, cornstarch, garlic powder, onion powder, paprika, and salt. The flour makes the batter thick enough to coat the cauliflower florets, and the cornstarch helps them bake up nice and crispy. Obviously, the spices add great flavour!
Dip the cauliflower florets in the batter (for a fried effect without any frying) and arrange them in a single layer on two large, parchment-lined baking sheets.
Bake at 450°F for 10 minutes, then flip and bake for 10 minutes more.
Remove from the oven and brush on some Jungle Fire. Bake one last time until the cauliflower wings are dark and crisp around the edges, 12 to 15 minutes. Don't skimp on this bake time! You want to give the florets plenty of time to caramelise and crisp up around the edges. Brush with more Jungle Fire for a little extra kick and serve!