JUNGLE FIRE
JUNGLE FIRE
Ready-to-Eat
200ml



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Free delivery for orders above $50
At your door step in a week
Ingredients
Ingredients
Scotch Bonnet Chilli (Nai Miris), Tomato, Vinegar, Tamarind, Garlic, Lime, Sugar, Salt
Nutritional Information
Nutritional Information

Preparation Tips
Preparation Tips
Best enjoyed at room temperature.


Recipes

Rice Stew with Jackseed Masala
This comforting and flavourful rice stew combines the bold taste of Jackseed Masala with fresh vegetables and aromatic spices. A nourishing dish perfect for any meal, it can be enjoyed...
Rice Stew with Jackseed Masala
This comforting and flavourful rice stew combines the bold taste of Jackseed Masala with fresh vegetables and aromatic spices. A nourishing dish perfect for any meal, it can be enjoyed...

Spiced Pineapple and Chili Salt Salad
This refreshing salad combines the tropical sweetness of pineapple and mango with the cool crunch of cucumber and a touch of heat from chili. A hint of tamarind and sugar...
Spiced Pineapple and Chili Salt Salad
This refreshing salad combines the tropical sweetness of pineapple and mango with the cool crunch of cucumber and a touch of heat from chili. A hint of tamarind and sugar...

Guacamole with Spiced Pineapple
This tropical twist on classic guacamole combines creamy avocados with sweet pineapple chunks and a kick of heat from Jungle Fire sauce. Fresh cilantro, red onion, and tomatoes add layers...
Guacamole with Spiced Pineapple
This tropical twist on classic guacamole combines creamy avocados with sweet pineapple chunks and a kick of heat from Jungle Fire sauce. Fresh cilantro, red onion, and tomatoes add layers...
Nat Johnston
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