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JUNGLE JACK

JUNGLE JACK

Ready-to-Cook

400g

$12.00 SGD
$12.00 SGD $12.00 SGD
Sale Sold out
Tax included.
Spicy Level: Half Spicy Level: None Spicy Level: None
  • Free delivery for orders above $50
  • At your door step in a week
This versatile plant-based mince is made with young jackfruit, beetroot, moringa, kohila, and other herbs & spices. Flavourful yet subtle, JUNGLE JACK absorbs and complements the spices and seasoning it is cooked with. Its naturally meaty texture can be easily shaped into burger patties, and meatballs or used as a minced meat substitute.

Ingredients

Jackfruit, Kohila (Lasia), Ash Plantain, Beetroot, Onion, Garlic, Oats, Coconut Powder, Bilimbi, Moringa, Sunflower Oil, Tamarind Juice, Kurakkan Flour, Turmeric Powder, Pepper, Cornflour, Salt

Nutritional Information

Nutritional Information

Preparation Tips

Use like mince. For burger patties or meatballs, wet hands before kneading into preferred shape.

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Recipes

No-Fuss Sandwich with Jungle Jack

No-Fuss Sandwich with Jungle Jack

Fresh, crunchy, and bursting with flavor — this easy sandwich layers savory Jungle Jack mince with tangy pickled veggies and a spicy-sweet salsa. Perfect for a quick lunch or light...

No-Fuss Sandwich with Jungle Jack

Fresh, crunchy, and bursting with flavor — this easy sandwich layers savory Jungle Jack mince with tangy pickled veggies and a spicy-sweet salsa. Perfect for a quick lunch or light...

Spicy Noodle Stir Fry

Spicy Noodle Stir Fry

Quick, colourful, and full of bold flavours — this stir-fry combines tender noodles, spiced Jungle Jack, crisp veggies, and a kick of Jungle Fire for the ultimate weeknight meal.

Spicy Noodle Stir Fry

Quick, colourful, and full of bold flavours — this stir-fry combines tender noodles, spiced Jungle Jack, crisp veggies, and a kick of Jungle Fire for the ultimate weeknight meal.

Patties

Patties

These flavourful plant-based patties are infused with aromatic spices, fresh herbs, and a fiery kick of chili. Pan-fried until golden brown, they’re perfect served with a crisp salad, or shaped...

Patties

These flavourful plant-based patties are infused with aromatic spices, fresh herbs, and a fiery kick of chili. Pan-fried until golden brown, they’re perfect served with a crisp salad, or shaped...

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Shawn Michael
Highly recommended
Huge fan of Jungle Jack, taste great, vegan, works well with anything. Loads of beneficial fibre for the gut health. Highly recommended.

Jessica Moylan
DELICIOUS
I discovered Jungle Jack at Singapore Boutique Fair quite by accident but so glad I did! I’ve now replaced beef mince with this product and it’s SO DELICIOUS. I use it for lasagne, bolognese, burritos…everything. Hurrah for Jungle Kitchen 🫶

Nat Johnston
Next Level Veggie Burgers
My favorite way to eat Jungle Jack is to make it into patties or balls and fry or bake, and serve with rice, noodles or on a bread bun. It’s so versatile, delicious and made up of nutritious ingredients. A personal favorite from Jungle Kitchen.

Victoria Pook
Delicious!
Delicious taste and texture. Used it in tacos - would definitely recommend.