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JUNGLE JACK

JUNGLE JACK

Ready-to-Cook

400g

$12.00 SGD
$12.00 SGD
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Spicy Level: Half Spicy Level: None Spicy Level: None
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This versatile plant-based mince is made with young jackfruit, beetroot, moringa, kohila, and other herbs & spices. Flavourful yet subtle, JUNGLE JACK absorbs and complements the spices and seasoning it is cooked with. Its naturally meaty texture can be easily shaped into burger patties, and meatballs or used as a minced meat substitute.

Ingredients

Jackfruit, Kohila (Lasia), Ash Plantain, Beetroot, Onion, Garlic, Oats, Coconut Powder, Bilimbi, Moringa, Sunflower Oil, Tamarind Juice, Kurakkan Flour, Turmeric Powder, Pepper, Cornflour, Salt

Preparation Tips

Use like mince. For burger patties or meatballs, wet hands before kneading into preferred shape.

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