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JUNGLE JACK

JUNGLE JACK

Ready-to-Cook

The easiest upgrade your kitchen will make.

Jungle Jack works anywhere mince does, from weeknight stir-fries to Sunday pies, slipping into your usual recipes without changing how you cook or how long it takes. 

The change shows up on your plate — more fibre, more whole plants, and a depth of flavour that only real food can bring. Eighteen whole ingredients, no additives, no fillers. Every meal, made more nourishing and more interesting.

Mince, but better.

I’ve replaced beef mince with this. Lasagne, bolognese, burritos…everything.

Jessica MoylanSingapore
HIGH IN FIBRE 100% PLANT-BASED NO REFRIGERATION NO ADDITIVES
400g | Serves 4
4 burger patties, 24 meatballs or a family-style bolognese.

🍔 Burgers  ·  🥟 Dumplings  ·  🍝 Pasta Sauce

Eat better without changing how you cook.
Open tin, brown for 6 minutes on medium heat, and fold into your sauce of choice—or shape into meatballs, dumpling filling, or burger patties. Soft, fibrous texture that takes on any flavour you cook with.  

$9.50 SGD
$12.00 SGD $9.50 SGD
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Tax included.
Spicy Level: Half Spicy Level: None Spicy Level: None
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6 tins — $54.00 (save $18 + FREE delivery + LONG Shelf-Life)

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Ingredients

Jackfruit, Lasia, Ash Plantain, Beetroot, Onion, Coconut Flour, Cassava Flour, Finger Millet Flour, Garlic, Ginger, Lime Juice, Tamarind Juice, Moringa Leaves, Pepper Powder, Turmeric Powder, Rice Flour, Coconut Oil, and Salt.

Nutritional Information

Nutritional Information

How to Cook

Use like mince. For burger patties or meatballs, wet hands before kneading into preferred shape. For sauces, chilli, or bolognese — brown 4–6 minutes in a hot pan, then add your sauce.

See more recipes

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Shawn Michael
Highly recommended
Huge fan of Jungle Jack, taste great, vegan, works well with anything. Loads of beneficial fibre for the gut health. Highly recommended.

Jessica Moylan
DELICIOUS
I discovered Jungle Jack at Singapore Boutique Fair quite by accident but so glad I did! I’ve now replaced beef mince with this product and it’s SO DELICIOUS. I use it for lasagne, bolognese, burritos…everything. Hurrah for Jungle Kitchen 🫶

Nat Johnston
Next Level Veggie Burgers
My favorite way to eat Jungle Jack is to make it into patties or balls and fry or bake, and serve with rice, noodles or on a bread bun. It’s so versatile, delicious and made up of nutritious ingredients. A personal favorite from Jungle Kitchen.

Victoria Pook
Delicious!
Delicious taste and texture. Used it in tacos - would definitely recommend.

Recipes

No-Fuss Sandwich with Jungle Jack

No-Fuss Sandwich with Jungle Jack

Fresh, crunchy, and bursting with flavor — this easy sandwich layers savory Jungle Jack mince with tangy pickled veggies and a spicy-sweet salsa. Perfect for a quick lunch or light...

No-Fuss Sandwich with Jungle Jack

Fresh, crunchy, and bursting with flavor — this easy sandwich layers savory Jungle Jack mince with tangy pickled veggies and a spicy-sweet salsa. Perfect for a quick lunch or light...

Spicy Noodle Stir Fry

Spicy Noodle Stir Fry

Quick, colourful, and full of bold flavours — this stir-fry combines tender noodles, spiced Jungle Jack, crisp veggies, and a kick of Jungle Fire for the ultimate weeknight meal.

Spicy Noodle Stir Fry

Quick, colourful, and full of bold flavours — this stir-fry combines tender noodles, spiced Jungle Jack, crisp veggies, and a kick of Jungle Fire for the ultimate weeknight meal.

Patties

Patties

These flavourful plant-based patties are infused with aromatic spices, fresh herbs, and a fiery kick of chili. Pan-fried until golden brown, they’re perfect served with a crisp salad, or shaped...

Patties

These flavourful plant-based patties are infused with aromatic spices, fresh herbs, and a fiery kick of chili. Pan-fried until golden brown, they’re perfect served with a crisp salad, or shaped...

See all recipes

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