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COCONUT SAMBOL

COCONUT SAMBOL

Ready-to-Eat

350g

$16.00 SGD
$16.00 SGD $16.00 SGD
Sale Sold out
Tax included.
Spicy Level: Full Spicy Level: Full Spicy Level: Half
  • Free delivery for orders above $50
  • At your door step in a week
Pol (Coconut) Sambol is a staple from the tropical island of Sri Lanka. Enjoyed straight from the tin, this simple but magical combination of lime, chili, and coconut elevates everything from tacos to toast.

Ingredients

Coconut, Onion, Lime Juice, Garlic, Chilli, Chilli Powder, Pepper, Salt

Nutritional Information

Nutritional Information

Preparation Tips

Enjoy straight from tin or store in a clean, dry container in fridge till ready to use. Once opened, consume within 2 days.

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Recipes

Coconut Sambol Pancake

Coconut Sambol Pancake

Discover the perfect blend of soft, golden crepes and the bold, savoury flavours of Coconut Sambol in this recipe. These crepes are light, delicious, and surprisingly easy to prepare, making...

Coconut Sambol Pancake

Discover the perfect blend of soft, golden crepes and the bold, savoury flavours of Coconut Sambol in this recipe. These crepes are light, delicious, and surprisingly easy to prepare, making...

Coconut Sambol Melt

Coconut Sambol Melt

Transform your everyday sandwich into a flavour-packed masterpiece with this Jungle Jack and Coconut Sambol Melt. Bursting with tropical and savoury notes, this recipe lets you mix and match chutneys,...

Coconut Sambol Melt

Transform your everyday sandwich into a flavour-packed masterpiece with this Jungle Jack and Coconut Sambol Melt. Bursting with tropical and savoury notes, this recipe lets you mix and match chutneys,...

Spicy Coconut Avo Toast - Coconut Sambol

Spicy Coconut Avo Toast - Coconut Sambol

Elevate your breakfast with our Spicy Coconut Avo toast, featuring the bold flavours of Jungle Kitchen's Coconut Sambol. This zesty spread adds a spicy kick to creamy avocado atop crunchy...

Spicy Coconut Avo Toast - Coconut Sambol

Elevate your breakfast with our Spicy Coconut Avo toast, featuring the bold flavours of Jungle Kitchen's Coconut Sambol. This zesty spread adds a spicy kick to creamy avocado atop crunchy...

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Nat Johnston
The best of Sri Lanka
Coconut sambol is a Sri Lankan staple and I’ve been missing it wherever I go since I visited the island. Jungle Kitchen has made a perfect batch and allowed me to sample it at home here in the USA. A magic side to any dish, but best served with rice and curry. Nailed it.

Yetiom
Fresh and tasty
Tastes just like pol sambol from Sri Lanka. Very fresh tasting and not too spicy.

Freenah
Absolutely delicious and high quality
Really surprised by the depth of flavour. We mixed it in with shrimp and it was perfect. Will order again.