This classic sour and spicy gravy is treasured across the Malayan world and offers the heat of dried chilies balanced with the refreshing sharpness of freshly pressed tamarind water. Our ready-to-eat take with delicate banana blossoms will bring a vegan Southeast Asian staple to your table.
Banana Flower, Onion, Water, Tamarind Juice, Okra, Garlic, Sunflower Oil, Sugar, Salt, Dry Chili Whole, Ginger, Coriander Leaves, Vegetable Ghee, Jack Seed, Lemon Grass, Chili Powder, Kaffir Lime, Turmeric Powder.
Asam Pedas Banana Flower Rice Bowl: Experience the rich Malay flavours with our Asam Pedas Banana Flower. Spoon this plant-based delight over a bed of steamed jasmine rice for a satisfying and authentic rice bowl. Garnish with fresh cilantro and a wedge of lime to enhance the zesty notes.
Asam Pedas Banana Flower Tacos: Give a tropical twist to your tacos by filling soft taco shells with Asam Pedas Banana Flower. Add shredded cabbage, diced tomatoes, and a dollop of vegan lime crema to create a spicy taco experience inspired by Malay cuisine.
Asam Pedas Banana Flower Wrap: Enjoy the convenience of a wrap filled with the bold flavours of Asam Pedas Banana Flower. Spread it onto a tortilla, layer with sliced avocado, crunchy lettuce, and a sprinkle of sesame seeds for a delightful and flavorful wrap.
Asam Pedas Banana Flower Pizza: Transform your pizza into a Malay-inspired delight by using Asam Pedas Banana Flower as a savoury sauce. Top with vegan cheese, bake until golden, and finish with a sprinkle of fresh herbs for a unique pizza experience.
Asam Pedas Buddha Bowl with Banana Flower: Craft a nourishing Buddha bowl by pairing Asam Pedas Banana Flower with quinoa, roasted sweet potatoes, and sautéed greens. Drizzle with a tangy vegan dressing to elevate the tropical and wholesome essence of this dish.