Curated by Jungle Kitchen | Producer: cacaoshares.com
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$25.00 SGD
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$25.00 SGD
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A rare single-origin dark chocolate crafted in Japan using Criollo-Hybrid cacao from Patanemo village, Venezuela — a region revered by chocolatiers as the cradle of the world’s finest cacao. Expect a complex, layered profile: gentle spice (cinnamon, clove), berry-like acidity, hints of dried fruit, and a warm, nutty richness.
Each bar supports the planting of a new cacao seedling in Patanemo, helping sustain one of the world’s most precious cacao-growing communities.
Ingredients
Cacao (Patanemo Village, Venezuela), Sugar
Cacao content: 70%
Preparation Tips
Let it melt: Enjoy at room temperature (around 20–23°C) to capture its full aromatic range.
Pairings: Beautiful with a medium-roast coffee, a fruity natural wine, or citrus-forward tea.
Cooking: Ideal for premium desserts requiring dark chocolate with character — mousse, ganache, or shaved over warm banana-based dishes.
Storage: Keep in a cool, dry place away from sunlight to preserve the cacao’s delicate aromatic compounds.
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