Jungle Jack Meatballs
Rated 5.0 stars by 1 users
Servings
2-3
Prep Time
10 minutes
Cook Time
8 minutes
Juicy, flavourful, and packed with aromatic herbs and spices, these Jungle Jack meatballs are a versatile plant-based delight. Whether served with pasta, in wraps, or as a snack on their own, they bring a satisfying bite to any meal.
Ingredients
-
100g minced red onion
-
3 cloves garlic, grated
-
0.5-inch piece ginger, grated
-
10g finely chopped dill (or herb of choice)
-
1 can Jungle Jack
-
2 tbsp oil
-
Salt and pepper, to taste
Directions
In a large mixing bowl, combine all ingredients.
Break up any large clumps of mince and knead gently for 4-5 minutes until the mixture forms a smooth, clay-like consistency.
Shape into meatballs or patties.
Heat oil in a pan over medium-low heat.
Add the meatballs, ensuring they aren’t overcrowded. Let them sear for 1 minute before flipping.
Cook for 6-8 minutes, turning occasionally, until evenly browned.
Drain on a kitchen towel and serve as desired. Enjoy!