WELCOME TO THE JUNGLE | THE STARTER BUNDLE
WELCOME TO THE JUNGLE | THE STARTER BUNDLE
SIX TROPICAL PANTRY ESSENTIALS IN ONE BOX. SOURCED FRESH FROM FARMS IN SRI LANKA, MALAYSIA AND INDONESIA.
FREE ISLAND-WIDE DELIVERY | LONG SHELF LIFE
The easiest way into Jungle Kitchen.
Six staples we'd hand you ourselves if you came round for dinner: nutmeg cordial, hot sauce, coconut sambol, spiced pineapples, palm sugar syrup, and a tin of Jungle Jack. Everything keeps for months. Open what you reach for first, save the rest for later.
This bundle makes hosting and cooking so much more fun with new flavours I would never have tried otherwise.
What's Included
What's Included
- Nutmeg Cordial - 250ml
- Jungle Fire hot sauce - 100ml
- Coconut Sambol - 350g
- Spiced Pineapples - 220g
- Gula of the Month (Kithul, Aren or Kelapa) - 250ml
- Jungle Jack vegan mince - 1 tin, 400g
Storage & Shelf Life
Storage & Shelf Life
All six items are shelf-stable until opened, with a minimum 12-month shelf life from dispatch. After opening, Coconut Sambol and Spiced Pineapples need to live in the fridge — everything else stays in the pantry.
Shipping & Delivery
Shipping & Delivery
Free island-wide delivery on this bundle. Dispatched within 1–2 business days. Most Singapore addresses receive in 2–4 working days. Add a gift note at checkout if you'd like a handwritten card included.
STARTER BUNDLE PRICE
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What's in the box
Six products. Easiest to hardest.
Sip the cordial tonight. Splash the hot sauce on tomorrow's eggs. Cook with the mince next week. Built so nothing sits in the cupboard.
250ml · MALAYSIA
Nutmeg Cordial
Warm, aromatic, faintly sweet. A splash in sparkling water becomes a mocktail; a spoon in coffee makes it taste like a holiday. Indonesian nutmeg, simmered slow, bottled clean.
Hot
Jungle Fire
Hot sauce that layers — fruity, bright, the right kind of heat. Makes cheap takeout taste expensive.
350g · SRI LANKA
Coconut Sambol
Coconut, chilli, lime. Goes on rice, eggs, toast, noodles. Replaces three boring condiments at once.
220g · MALAYSIA
Spiced Pineapples
Sweet, tart, ready to eat. Cheese boards, grain bowls, straight from the jar with a fork.
SEASONAL · KITHUL, AREN OR KELAPA
Gula of the Month
Palm sugar syrup, rotating between Kithul, Aren and Kelapa. Pours like honey, tasteslike caramel. Better in coffee than any refined sugar.
1 TIN · 400g · SRI LANKA · READY-TO-COOK
Jungle Jack
Vegan mince that cooks like ground meat and absorbs whatever you cook it with. Tacos, bolognese, dumplings, burgers. Clean label, high fibre.
In your kitchen
Works in most of what you already cook.
Six products, ten dinners. The bundle is built as a system — sambol meets eggs, pineapples meet cheese, mince meets weeknight. Here's where to start.
Jungle Jack Bolognese
This hearty and plant-powered bolognese brings bold flavours and a satisfying texture to your table, perfect for weeknight dinners or special occasions.
Jungle Jack Bolognese
This hearty and plant-powered bolognese brings bold flavours and a satisfying texture to your table, perfect for weeknight dinners or special occasions.
Spicy Coconut Avo Toast - Coconut Sambol
Elevate your breakfast with our Spicy Coconut Avo toast, featuring the bold flavours of Jungle Kitchen's Coconut Sambol. This zesty spread adds a spicy kick to creamy avocado atop crunchy...
Spicy Coconut Avo Toast - Coconut Sambol
Elevate your breakfast with our Spicy Coconut Avo toast, featuring the bold flavours of Jungle Kitchen's Coconut Sambol. This zesty spread adds a spicy kick to creamy avocado atop crunchy...
Pineapple and Tofu Fried Rice - Spiced Pineappl...
Bring a tropical twist to your table with this Pineapple and Tofu Fried Rice. Packed with bold flavours, colourful veggies, and crispy tofu, this one-pan wonder is perfect for a...
Pineapple and Tofu Fried Rice - Spiced Pineapple Chunks
Bring a tropical twist to your table with this Pineapple and Tofu Fried Rice. Packed with bold flavours, colourful veggies, and crispy tofu, this one-pan wonder is perfect for a...
From the tropics
Three regions. Six products. No middlemen.
Most pantry condiments travel through importers, blenders and repackagers. Ours don't. We work directly with small producers in Sri Lanka, Malaysia and Indonesia — sourced at peak ripeness, tinned or jarred fresh, shipped straight to you.
The Countries
The Ingredients
The Flavour
From the reviews
What people say.
Before You Ask
Common Questions.
What if I don't like spicy food?
Only two products carry heat — Jungle Fire (medium-hot) and Coconut Sambol (mild chilli). Everything else is mild. Use the hot sauce sparingly, or skip it altogether and gift it.
Which Gula will I get?
It rotates monthly between three palm sugar syrups — Kithul (Sri Lankan, dark and smoky), Aren (Indonesian, deep caramel), and Kelapa (coconut palm, lighter). This month's variety is shown at the top of this page.
Can I buy this as a gift?
Yes. Add a note at checkout and we'll include a handwritten card. Everything ships in our branded pantry box.
Is everything vegan?
Yes. 100% plant-based, clean ingredient lists, no additives, no fillers.
