Sustainably harvested from ripe jackfruits and lightly toasted, jackseeds possess a rich, nutty flavor and a texture similar to that of chestnuts and Brazil nuts. Our ready-to-eat rendition softens and stews these seeds in a caramelized masala gravy for a show-stopping vegan centerpiece.
Jack Seed, Onion, Water, Sunflower Oil, Tomato Sauce, Coconut Milk, Garlic, Vegetable Ghee, Coriander Leaves, Salt, Ginger, Lemon Grass, Curry Leaves, Chili Powder, Pandan Leaves, Turmeric, Black Pepper, Cardamom, Cloves.
Tropical Rice: For a quick and satisfying meal, heat our Jackseed Masala and pair it with hot rice. The nutty texture and rich flavours make it a delightful standalone dish or a perfect complement to other hearty meals.
Masala Wrap: Transform your Jackseed Masala into a flavorful wrap by spooning it onto a warm tortilla or flatbread. Add fresh lettuce, diced tomatoes, and a dollop of vegan yoghurt for a quick and satisfying masala wrap.
Masala Stuffed Peppers: Elevate stuffed peppers by filling them with Jackseed Masala. Simply halve bell peppers, remove the seeds, and stuff them with the masala. Bake until the peppers are tender for a unique and spicy twist.
Masala Pizza Topping: Use Jackseed Masala as an unconventional pizza topping. Spread it over your pizza crust, add your favourite cheese, and bake until bubbly. Garnish with fresh cilantro for a fusion of flavours.
Masala Bowl with Quinoa: Create a nourishing bowl by serving Jackseed Masala over a bed of cooked quinoa. Top it with avocado slices, chopped cilantro, and a squeeze of lime for a protein-packed and wholesome.