Nat Johnston
The best of Sri Lanka
Coconut sambol is a Sri Lankan staple and I’ve been missing it wherever I go since I visited the island. Jungle Kitchen has made a perfect batch and allowed me to sample it at home here in the USA. A magic side to any dish, but best served with rice and curry. Nailed it.
Yetiom
Fresh and tasty
Tastes just like pol sambol from Sri Lanka. Very fresh tasting and not too spicy.
Freenah
Absolutely delicious and high quality
Really surprised by the depth of flavour. We mixed it in with shrimp and it was perfect. Will order again.
Nat Johnston
Hot Tropics
You’ve never tasted hot sauce like this before - it’s got that sweet and super spicy kick that only scotch bonnet peppers can give. A winning combo of fire and flavor!
Zina Alam
I'm carrying this in my handbag
As Beyonce said, I got hot sauce in my bag - and this is the hot sauce she was talking about. The heat is truly addictive. I even add it to my drinks!!! Need buckets of this.
Yetiom
New favorite hot sauce
Sweet and spicy (but not too hot) - we love it!
Karang Reksa
Incredible Flavor!
Incredible flavor! Jungle Kitchen's Spiced Pineapple Chunks have the perfect balance of sweetness and spice.The flavors are bold, fresh, and versatile - | love using them in salads, on cheese boards, and even as a topping for tacos! Highly recommend for anyone looking for a unique and flavorful vegan treat
Nazeem Hassan
Love it man
It comes in a tin. But I would say it’s the most fresh and delicious pineapple ever. I think they have added some very little spices into it and that gives a kinda sweet and spicy taste, honestly I don’t how to put that into words. Love it man.
Triny Lum
SOOOOO good!!
I had a friend buy the spiced pineapple chunks and it was SOOOOO good!! The pineapples were surprisingly fresh out of the tin, and it was so juicy!!! Gonna have to buy more soon😍😍
Nat Johnston
Delicious Nutritious Jackseed
The fact that Jungle Kitchen uses the entire jackfruit - including the super packed with protein and nutrients Jackseed - makes me love their products and mission all the more. Prepared in a tamarind base sauce that keeps you coming back for more. Yum.
Zina Alam
Blown away!
This is my first time having jackseed and I am really, really pleasantly surprised - the flavor is so nitty and the masala gravy has this beautiful caramelized flavor to it. Can't wait to get more! So happy this is available on Amazon.
Senara Fernando
It’s amazing
I just tried their Jackseed Masala tin, and wow, it’s amazing! It has the perfect balance of earthy flavors without the masala being too overpowering. If you're like me and love a rich nutty flavor, this stuff is a game changer. Definitely stocking up on this one!
Melissa Gonarto
A hidden gem
I absolutely love Jungle Kitchen's Jackseed Masala! I had no idea that jackfruit seeds could be transformed into such a delicious dish until I tried this. The rich, flavorful curry sauce match the jackfruit seeds perfectly. This product is a hidden gem, and I’m so glad I stumbled upon it. A must-try for anyone looking to explore new flavors!
Shawn Michael
Highly recommended
Huge fan of Jungle Jack, taste great, vegan, works well with anything. Loads of beneficial fibre for the gut health. Highly recommended.
Jessica Moylan
DELICIOUS
I discovered Jungle Jack at Singapore Boutique Fair quite by accident but so glad I did! I’ve now replaced beef mince with this product and it’s SO DELICIOUS. I use it for lasagne, bolognese, burritos…everything. Hurrah for Jungle Kitchen 🫶
Dinu Vinsuka
Impressed!
I recently tried Jungle Jack by Jungle Kitchen, and I’m so impressed! This vegan minced meat is completely natural, with no preservatives, and it's incredibly easy to work with. The texture is spot on—perfect for all kinds of dishes. I used it to make burgers, meatloaf, and spaghetti with meatballs, and every dish turned out absolutely delicious. The best part is that Jungle Jack is a great neutral base, allowing the flavors of the dish to shine through. Highly recommend this for anyone looking for a versatile, plant-based alternative!
Nat Johnston
Next Level Veggie Burgers
My favorite way to eat Jungle Jack is to make it into patties or balls and fry or bake, and serve with rice, noodles or on a bread bun. It’s so versatile, delicious and made up of nutritious ingredients. A personal favorite from Jungle Kitchen.
Victoria Pook
Delicious!
Delicious taste and texture. Used it in tacos - would definitely recommend.
Zina Alam
A pantry staple going forward
So I had vegetarian friends coming over - and decided to make bolognaise with this - and it was the easiest most delicious thing ever. I cooked it with a little onion, ginger, garlic, added tomato pulp, a little bit of chilli crisp to give it an arrabbiata kick - and my dinner guests LOVED it. One can was more than enough for dinner for 5! Such a good staple to keep in the pantry, and such an easy weeknight option too. I so prefer this to fake vegetarian meats - this is made from an actual whole food. And I love that I am supporting a women-led business. Ordering more!!!
