Caramelised to a glossy amber snap, these Pisang Nipah (Saba) banana chips deliver a deep, toffee-like crunch that feels unmistakably tropical. Thin-cut and slow-cooked in coconut sugar, they strike that rare balance of clean-label indulgence and everyday snackability — the kind of thing you pretend you’ll share but absolutely won’t.
Enjoy straight from the pack for a clean caramel crunch, or break into shards over yoghurt, ice cream, or pancakes. They sit beautifully on a cheeseboard and make an unexpectedly good companion to coffee or an evening drink.
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