Spiced Pineapple and Chili Salt Salad
Rated 5.0 stars by 1 users
Author:
Jungle Kitchen
Servings
3-4
Prep Time
10 minutes
This refreshing salad combines the tropical sweetness of pineapple and mango with the cool crunch of cucumber and a touch of heat from chili. A hint of tamarind and sugar balances the flavours, making it a perfect side dish or light snack.
Ingredients
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1 can Spiced Pineapple Chunks
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2 tbsp juice from the can
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1 cucumber (150g), diced
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1 mango, peeled and diced
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1 tsp sugar*
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1 tsp tamarind pulp or paste*
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1 tsp chili flakes or 1 red chili, sliced*
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*These three ingredients can be replaced with 1.5 tbsp of Jungle Fire sauce.
Directions
In a mixing bowl, combine the pineapple chunks, pineapple juice, cucumber, and mango.
Add the sugar, tamarind paste, and chili flakes (or use 1.5 tbsp Jungle Fire salsa) and mix well.
Cover and refrigerate for about 1 hour to allow the flavours to meld.
Serve chilled and enjoy!